Mace (Nutmeg Flower) —
A Rare and Exquisite Spice of Indonesia
Mace (Nutmeg Flower) is a premium spice derived from the reddish-orange aril that surrounds the seed of the nutmeg fruit (Myristica fragrans), a plant native to the Banda Islands in Maluku, Indonesia—historically known as the “Spice Islands” and celebrated for producing the world’s finest nutmeg and mace.
When properly dried, mace transforms from its vibrant red hue to shades of bright orange and orange-brown, reflecting excellent quality and careful post-harvest handling that meet international trade standards.
Mace offers a warm, mildly sweet, and delicately spicy flavor that is softer and more refined than nutmeg. Its distinctive aroma and subtle taste make it a versatile ingredient used in both sweet and savory recipes, including soups, sauces, baked goods, and beverages.
Traditionally, mace has also been appreciated for its natural aromatic compounds and antioxidants, which are known to support overall wellness. With its elegant flavor profile, rich aroma, and heritage from Indonesia’s legendary Spice Islands, mace (nutmeg flower) remains a prized ingredient in gourmet cuisine and traditional spice markets worldwide.
mace SPECIFICATION
| CHARACTERISTICS | STANDARD SPECIFICATIONS |
|---|---|
| Product | : Dried Mace /Fuli Pala (Myristica fragrans) |
| Ingredient | : 100% Natural Dried Mace |
| Color | : Bright Orange to Orange-Brown; naturally reddish when freshly harvested and turns orange or tan upon drying |
| Taste & Aroma | : Warm, Sweet, Spicy, and Characteristic Mace Aroma |
| Moisture Content | : < 10 - 12% |
| Foreign Matter | : ≤ 1% |
| E. Coli | : Max 3.0 mpn/g |
| Live Insects | : Nil |
| Packing | : 25 Kgs Nett, Jute / PP Bags or by request |
| Country of Origin | : Indonesia |
mace GRADES
| GRADE | DESCRIPTION | ||
|---|---|---|---|
| Grade A (Premium) | Whole mace blades, carefully hand-picked one by one to ensure only the finest quality pieces are selected. | ||
| Grade B (Broken) | Mace that has broken into large or small pieces, yet retains strong aroma and essential oil content. | ||
| Grade AB (Mixed Grade) | Mixture of Grade A and B mace, containing both whole and partly broken pieces. | ||
| Grade ABC/FAQ (Fair Average Quality) | Mixed mace consisting of various sizes and conditions (whole, broken, small pieces) without hand selection. |
Benefits & Uses of mace
These uses highlight mace’s versatility across both culinary and non-culinary applications.
Culinary Uses
Seasoning in Cooking and Baking: Adds warmth and depth to soups, stews, sauces, curries, cakes, and pastries.
Spice Mixes and Marinades: Enhances flavor in spice blends such as garam masala and marinades for meats.
Flavoring Beverages: Infuses chai, hot chocolate, and mulled wine with a warm, aromatic note.
Non-Culinary Uses
Aromatherapy and Potpourri: Used in potpourri and sachets for a naturally pleasant scent.
Traditional Medicine: Believed to support digestion and help relieve nausea in herbal remedies.
Skincare and Beauty Products: Incorporated into cosmetics and personal care products for its fragrance and potential anti-inflammatory benefits.
Explore other Indonesian spices : Ginger, Ginger Powder, Turmeric, Turmeric Powder, Cinnamon Sticks, Cinnamon Powder, Cloves, Cardamom, Nutmeg
