


Fresh Indonesian Ginger
Ginger is a rhizome plant native to Southeast Asia, widely recognized as a valuable spice. Both fresh ginger and dried ginger are extensively used in the global food, beverage, and pharmaceutical industries. Rich in antioxidants and bioactive compounds such as gingerol, ginger offers multiple health benefits, including boosting immunity, supporting digestion, and providing natural warmth.
GINGER SPECIFICATION
| CHARACTERISTICS | STANDARD SPECIFICATIONS |
|---|---|
| Product | : Ginger (Zingiber officinale) |
| Ingredient | : 100% Fresh Natural Ginger |
| Size | : ≥ 100 gram per rhizome |
| Color | : Light brown skin, pale yellow inside |
| Taste and Aroma | : Warm, spicy, fresh, bold |
| Impurity | : ≤ 1–2%, No foreign matter and insects visible to the naked eye |
| Packing | : Carton – Box 10 kgs or by request |
| Country of Origin | : Indonesia |
Explore other Indonesian spices : Ginger Powder, Turmeric, Turmeric Powder, Cinnamon Sticks, Cinnamon Powder, Cloves, Cardamom, Nutmeg, Mace


