CINNAMON pOWDER (CASSIA VERA POWDER)
iNDONESIA CINNAMON EXPORT QUALITY
Enjoy the rich aroma and warm flavor of Indonesian Cinnamon Powder, sourced from the finest Cassia Vera (Cinnamomum burmannii) grown in Indonesia’s fertile highlands. This premium powder retains its natural essential oils, providing a slightly sweet and subtly spicy taste that captures the authentic essence of Indonesian spices.
Finely ground for a smooth texture, it delivers a balanced combination of sweet, woody, and mildly spicy notes — perfect for baking, beverages, curry mixes, sauces, and herbal formulations. Each batch is carefully processed and packed to ensure hygiene, quality, and consistency for kitchens and global markets alike.
Highly versatile, this top-quality cassia powder is widely used in baking, confectionery, beverages, sauces, curry blends, and herbal products. Its consistent purity and fine texture make it ideal for industrial, culinary, and retail applications worldwide.
CINNAMON POWDER SPECIFICATION
| CHARACTERISTICS | STANDARD SPECIFICATIONS |
|---|---|
| Product | : Cinnamon Powder / Cassia Vera Powder (Cinnamomum burmannii) |
| Ingredient | : 100% Natural Cinnamon |
| Color | : Light brown to medium brown |
| Taste and Aroma | : Warm, sweet, slightly woody, aromatic, distinctive |
| Moisture Content | : ≤ 10% |
| Particle Size | : 60 mesh |
| Volatile Oil | : ≥ 2% |
| Total Ash | : 5–7% |
| Foreign Matter | : ≤ 1% |
| Microbiology | : TPC <50,000 cfu/g; Y&M <500 cfu/g; Coliforms <100 cfu/g; E. coli <10 cfu/g; Salmonella negative; S. aureus <10 cfu/g |
| Packing | : 25 Kgs Nett Kraft paper bags with inner polythene or by request |
| Country of Origin | : Indonesia |
CINNAMON – Benefits & Usage
Benefits:
Naturally rich in antioxidants that help support overall wellness.
- Contributes to maintaining balanced blood sugar levels when consumed in moderation.
- Supports digestion and adds warmth to the body.
- Contains natural antimicrobial and anti-inflammatory compounds (cinnamaldehyde).
- The soothing aroma helps promote relaxation and comfort.
Note: Cassia cinnamon naturally contains coumarin, a plant compound typical of this variety. It is safe for general food use when consumed in moderate amounts.
Usage:
- Suitable for baking (cakes, cookies, pastries, bread).
- Commonly added to beverages — coffee, tea, smoothies, and hot chocolate.
- Used in spice blends, seasoning mixes, and sauces.
- Widely applied in health, herbal, and aromatherapy products.
- Perfect for industrial and retail packaging.
Explore other Indonesian spices : Ginger, Ginger Powder, Turmeric, Turmeric Powder, Cinnamon Sticks, Cloves, Cardamom, Nutmeg, Mace
