
White Cardamom Indonesia
Discover the gentle aroma and refined flavor of Indonesian White Cardamom (Amomum compactum) — a prized spice cultivated in the fertile tropical regions of Indonesia. Known for its smooth pale shell and subtly sweet, camphor-like fragrance, this spice adds a warm and refreshing note to both savory and sweet dishes.
Indonesian white cardamom is widely used in culinary, herbal, and pharmaceutical industries. It enhances curries, beverages, and baked goods, while also being valued for its digestive and therapeutic properties. Carefully hand-harvested and naturally sun-dried, each pod embodies Indonesia’s rich spice heritage and uncompromising quality.
WHITE CARDAMOM SPECIFICATION
| CHARACTERISTICS | STANDARD SPECIFICATIONS |
|---|---|
| Product | : White Cardamom (Amomum compactum) |
| Ingredient | : 100% Dried White Cardamom |
| Color | : White to Pale Yellowish |
| Taste & Aroma | : Sweet, Mild & Spicy |
| Moisture Content | : < 10-12% |
| Volatile Oil | : ≥ 2% |
| Total Ash | : ≤ 8% |
| Foreign Matter | : ≤ 1% |
| Yeast & Mould | : Max 1000 cfu/g |
| E. Coli | : Max 3.0 MPN/g |
| Salmonella | : Negative |
| Live Insects | : Nil |
| Packing | : 25 Kgs Nett, Jute / PP Bags or by request |
| Country of Origin | : Indonesia |


White Cardamom – Benefits & Uses
Versatile and aromatic, white cardamom is valued for its gentle sweetness and warm spice, making it a key ingredient in global cuisines and traditional remedies.
Cooking & Baking
- Used in Indian, Middle Eastern, and Scandinavian dishes. Adds a subtle sweet-spicy flavor to curries, rice, stews, and desserts.
Chai & Beverages
- Essential in chai tea for its fragrant aroma. Also enhances coffee, hot chocolate, and herbal teas.
Spice Blends
- Ground white cardamom enriches blends like garam masala, ras el hanout, and curry powder — adding depth and complexity.
Infusions & Extracts
- Pods can be steeped in syrups, sauces, or alcohol for natural flavor infusions — ideal for cocktails and dessert toppings.
Baking & Desserts
- Perfect for bread, pastries, ice cream, custards, and puddings. Pairs beautifully with apples and citrus fruits.
Health Benefits
- Traditionally used in Ayurvedic and herbal medicine to aid digestion, reduce bloating, and ease nausea.
(Based on traditional use; not a medical claim.)
Explore other Indonesian spices : Ginger, Ginger Powder, Turmeric, Turmeric Powder, Cinnamon Sticks, Cinnamon Powder, Cloves, Nutmeg, Mace


